Tuesday, January 15, 2013

The PAN Grill-it Fun Facts


Some of our new customers may appreciate this..

Grilling with the PAN Grill-it:  Fun facts.
  • It is preseasoned so there is NO need to add oil, butter or sprays.
  
  • As food grills, the food juices drop, it steams from below while grilling on the topThe food's vitamins and nutrients are sustained not lost.
 
  • The design provides enough lift so fatty foods won't sit and saturate in their own fats like they do in a grill pan.(grill pans achieve one thing; puts pretty grill marks on food).

 
  • Grilling/ Cooking with cast iron savors the flavors. It gets better in use and time.
 
  • Grilling/ cooking with cast iron adds incremental iron to your diet. Its doing the body good and not harming it like the dangerous non-stick poly coated pans we thought were safe. Not to mention their all made over seas with no EPA or FDA to regulate.
 
  • Apartment & Condo dwellers can now enjoy the taste of BBQ from their own kitchen.
 
  • Caring for your PG is simple. Once it's cool to touch, use acrylic scrubbie and place over garbage can or sink. Add some table salt to the 10.5"round griddle or 12" skillet and a touch of extra olive oil or EVOO oil (very low smoke point) let warm then wipe. Place the PGI back into the round griddle, lightly oil heat on medium 3-4 minutes. Let cool then store in your oven.
 
  • Your buying a Made in USA quality inspected cast iron grill that will last many lifetimes.
 
  • Simple and great for camping.
 
  • Its manufactured by the only and best cast iron foundry in the U.S.A
 
Only $25.00 ships anywhere in the U.S.A in 2-5 business days. Makes a great gift item for your friends & loved ones. Give them a gift they can only get from one place;
PAN Grill-it.





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