Carcinogen Free Grilling: Is it Possible?

Is there such of thing as grilling or cooking carcinogen free? There is now! The PAN Grill-it is practical, affordable, healthy, and tasty, last forever and Made in USA. This new innovative way of grilling will bring FUN back into your kitchen fore sure. It’s uses are but not limited to; 12” cast iron skillet or larger, 10.5” griddle, use over rusted grill grates at home or at the park instead of tinfoil, use as a Trivet inside of 6 quart or larger Dutch Ovens and restaurant flat-top application. 

I had personally brought this product to the market place in July of 2011. The idea had stemmed from simply running out of propane on one of the coldest days of the year in January. After being frustrated with the typical ways or methods of grilling, I had said to my father “there’s got to be a way to grill indoors without smoking the house up and do it healthy”. My father has been a tool designer with 40+ years experience and designed the PAN Grill-it to do just that.

If you are currently in transition and moving to alternative cookware for a more healthy way of grilling or cooking, the PAN Grill-it is hands down you’re best alternative. Teflon and other non-stick pans are simply a thing of the past. If you’re currently using these types of cookware, I can tell you this; it’s not just the chips or flakes that come off it that make it harmful, it’s the fact that after reaching 200+ degrees the gases or I should say, poisons are released and your food becomes a sponge, absorbing it all. But, don’t throw them away just yet. They do have a single purpose; heating eggs at 110 degrees. 

A real problem with our younger generation today is they were raised on thinking fast and convenient is a part of eating.  Today, sitting at the dinner table seems to be a thing of the past but is the key to bringing and keeping the family strong and more importantly healthy. It’s time to bring back that dinner bell and understand the significance behind why it was created in the first place.