Let’s admit, that expensive new grill with its shinny new grill grate you just purchased looks inviting for some tasty vittles. However, after many uses it’s falling apart. Sure you care for it and go through several steel brushes to make sure the grate is clean, but it’s often the quality of the grate which ultimately shows its rearing face over time. Bottom line, most quality grills you buy can last you a lifetime but grates will not. They are often exposed to the elements and begin to rust and most cases fall apart. Americans spend millions of dollars on wire scrappers and scrubbers to remove rust. Truth be known you can scrape or scrub rusted grill grates till your blue in the face, but the rust will never go away and will continue to spread rapidly. The quick and easy way to get around the rust prior to knowing the health dangers of it, was to simply place tinfoil down over the grate.

 

Well…here’s an alternative; try placing the PAN Grill-it on the grate itself. Sure at first it feels like your double dipping and your thinking, why would I do such a thing? Think of your PAN Grill-it as your meal-ticket; It’s clean, pre-seasoned, its cast iron which of course does add trace amounts of iron to your diet, it savors the flavors of all of your grilling experiences and adds wonderful flavors to your food. Not to mention its a great conductor of heat.

 

I recently had some friends over to watch sports and grill. I had grilled NY Strips and T-Bones on the PAN Grill-it™ on my outdoor grill. As they began to eat, they all started a conversation as to what it was I seasoned the steaks with. I grinned and said nothing but a few throws of some Worcestershire blended with a tad of A-1. The steaks were simply just a wicked combo of flavors being released from past meals. I’m not saying our steaks tasted like the morning sausage and ham I grilled that morning or the halibut from the night before but, it’s something that any cast iron cooking enthusiast could attest to. I have bought many grilling and cooking utensils over the years. Many of which I thought were going to make cooking easier, more enjoyable and of course fun! However, most of them had too much hype and didn’t do what they said they would or were just poorly constructed pieces of usefulness. This is something that will last you a lifetime. is a new runner-up in the category of cheese and wine. It simply gets better with age and of course use. I encourage you to be the first amongst your friends and family and shock-taste their taste buds with this new innovated and healthier way of grilling.

 

 

Stop over for some tasty and innovative grilling ideas and teachniques. It's ON! PAN Grill-it!www.pangrillit.com Made in U.S.A