PAN Grill-it: A nibble bit more info about his friends

 

PAN Grill-it (C)

 

If you have a 12” skillet already, your half way home. All you need is the PAN Grill-it. If not, I suggest the Lodge 10.5” round cast iron griddle. Its inner dimensions are perfect fit for the PAN Grill-it. It is 1/3 the weight of the skillets making it easier to move around. Plus, they are more universal for taking camping, to parks or elsewhere. They also work great right on outdoor grills or over the campfire.

 

 

                                                                                      PAN Grill-it (C)

 

The griddles by themselves, they are great for many uses like pancakes, fajitas stir-fry, baking pizzas. But together they do many things. For example, grill chicken, peppers and onions, use the tongs to pull out the PAN Grill-it then make BBQ Chicken pizzas. Often you'll find at stores pizza kits that are sold and packaged in two.


So what about the Lodge grill press? Do you need it with the other pieces?


 

PAN Grill-it (C)

The Lodge cool grip spiral handle is optional, but has many uses and benefits for grilling with the PAN Grill-it™
-Grill thicker cuts of beef, chicken burgers from both sides faster.
-Melt cheese in sandwiches, wraps or paninis.
-Flattens out bacon.
-Faster grilling time for larger meals when grilling for 3 or more people.

Warming the grill press is simple. Place directly on top of the PAN Grill-it™ while the initial warming. Check the handle after 5 minutes. When the handle becomes almost to warm to touch, the press and PAN Grill-it™ is ready to use.

Additional information and discussions can be found at www.pangrillit.com or facebook.com/USAPGI  

PG 2013(C)