Grilled Chicken Wraps PG-Style

Grilled Chicken Wraps

 

Grilling Tools

 PAN Grill-it™

12”Cast Iron Skillet or 10 ½”Cast Iron Griddle

Pair of Tongs

Cast Iron Grill Press (Optional)

 

Ingredients

 1-Large boneless chicken breast marinated-Herb and Garlic

1-Green Pepper

1-Packet of Tortilla (Multi-Grain or White-Flour)

Tex-Mex (diced red onion, red pepper, cilantro, lime juice)

1-Packet of grated five-cheese blend (Optional)

Baby Spinach

 

Directions

Place chicken breast in a bowel and add herb and garlic 30-minute marinate. Cut into strips.
 

1. Begin warming the cast iron skillet with the PAN Grill-it inside. Place the stove on medium-high for 10 minutes.
2. While the stove is warming, cut up one green pepper. Then wipe off marinade excess from the chicken using paper towel, place the chicken and green peppers onto the PAN Grill-it. After 4-5 minutes, turn the food over using a pair of tongs.
3. Once the food is grilled, place onto tortilla. Then add two spoonfuls of fresh Tex-Mex, baby spinach, and lightly sprinkle with 5-cheese blend. Roll up the tortilla, placing the folded side down first.
4. Allow to grill for 3-5 minutes, then flip and grill the other side for 3-5 minutes then serve.

 Prep: 10 minutes

Marinade: 30minutes

Grill: 12 minutes

Serves: 4-6

For other great ideas and grilling tips, please visit www.pangrillit.com